Around the table

The designation Assiette de pays has been registered with the INPI, France's National Institute for Industrial Property, by the French National Federation of Tourist Regions, and is guaranteed by the national committee responsible for trademark control.

Restaurant owners who display this trademark have all signed a quality charter.

L’Assiette de Pays is a typical meal made using local produce, which aims to promote traditional, local culinary expertise.
The designation is used for a single dish (sweet, savoury or a combination) accompanied by a local drink served by the glass (such as wine, a fruit or vegetable juice or any other kind of drink specific to the region).


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